| item | ingredients/description | price |
|---|---|---|
| appetizers | ||
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $14 |
| Heirloom Tomato Bruschetta |
fresh mozzarella, Modena balsamic, basil, crostini
|
$10 |
| Grilled Beef Tenderloin | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas * | $14 |
| Heirloom Tomato Soup |
fresh heirlooms, garlic, basil, cream
|
$9 |
| Wild Boar Ribs |
Thai chili glaze, curried potato pancake
|
$11 |
| Artisan Cheese Plate |
|
$15 |
| sides | ||
| Shoestring Fries |
|
$6 |
| Seasonal Vegetable |
|
$7 |
| Artisan Breads |
white bean spread
(free on request)
|
.. |
| sandwiches | ||
| Stilton Burger | natural beef, Zoe’s bacon, tomato, fried onions, shoestring fries * | $16 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, shoestring fries | $17 |
| salads | ||
| Grilled Flat Iron Steak Salad | wild greens, pancetta, fresh basil and Stilton vinaigrette * | $16/$23 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $9 |
| Grilled Romaine Salad |
English cucumber, kalamata olives, smokey grilled tomato vinaigrette
|
$9 |
| seafood | ||
| Prosciutto Wrapped Swordfish | pesto fregola, toasted pine nuts | $23 |
| Fresh Wild Salmon | ask your server for tonight's preparation | mkt. |
| Petrale Sole | pan fried sole, tarragon flour, artichoke lemon butter | $20 |
| Seared Ahi |
bamboo rice, baby bok choy, wasabi, pickled ginger
|
$29 |
| meats | ||
| Seared Petite Tenderloin Medallions | shoulder tender medallions, wine demi glace, gorgonzola, mushrooms, sundried tomato, served over garlic mashers with seasonal vegetable * | $21 |
| Oven Roasted Rack of Lamb | rosemary Dijon rub, demi glace, fried leeks, grilled polenta | $25 |
| Washington Chicken |
garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus
|
$20 |
| Pork Tenderloin | garlic fennel rub, spätzle, demi, sautéed spinach and spring garlic * | $22 |
| New York Steak | Tuscan style rub, grilled portabella, Stilton cheese, fresh corn and sweet onion mashers * | $32 |
| others | ||
| Smoked Salmon Fettuccine | fresh spinach fettuccine, tomato, lemon mascarpone cream sauce | $18 |
| Manila Clam & Prosciutto Linguine | white wine, butter, cherry tomatoes | $19 |
| Four Cheese Ravioli |
gorgonzola, leeks, spinach, tarragon, shiitakes
|
$17 |
| Wild Mushroom Risotto |
Chanterelles, fresh thyme, white wine, vegetable stock
|
$22 |
| desserts | ||
| Vanilla Bean Custard | muscovado shell | $8 |
| Chocolate Torte | hazelnuts, orange custard, caramel | $8 |
| Dessert Special | ask your server | mkt. |
| Dessert Sampler | our three signature desserts — designed to share | $17 |
| cocktails | ||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $10 |
All beef served at Ten Mercer is Creekstone Farms Premium Black Angus Beef.
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.