21 Mercer St.Seattle, WA 98109
T.S. McHugh's on Facebook
Crispy fried yellow and blue tortilla chips baked with Jack and
Cheddar cheeses, tomatoes, green onions, olives, and fresh jalapeños.
- add guacamole $2.00
- Hummus Platter
- Hummus with pickled vegetables, and olives.
- Tossed Green Salad
- small $5.25 large $8.95
Tossed with your choice of our blue cheese, dijon, or Ballymaloe dressing.
- add chicken $3.00
- add steak $6.00
- Classic Cæsar
- small $5.25 large $9.50
Crisp Romaine tossed with grated Parmesan cheese, homemade croutons, and
our own Cæsar dressing. Topped with anchovy fillet upon request.
add chicken $3.00
- Chicken & Vegetable Pie
- Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken sauce.
- Ale-Battered Fish & Chips
- Alaskan Cod, ale battered, dusted with panko, fried till golden brown. Served with house-made tartar.
- Bangers & Mash
- Traditional banger sausages, served with Irish champ.
- Blue Cheese Burger
Hand-formed patty with blue cheese, served with sautéed mushrooms and onions.
add bacon $2.00
- Chipotle Black Bean Burger
- Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, and bourbon braised onions.
- Flat Iron Steak
- The “butcher's favorite steak,” broiled with garlic butter and served on Fremont sourdough with George Dickel mustard and caramelized onions.
- Grilled Fish Tacos
- Fresh cod dipped in ale batter, grilled. Served in a corn tortilla wrap with salsa mayo, tomatoes, and crisp lettuce.