Starters

Nachos

$8.75

Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, tomatoes, green onions, olives, and fresh jalapeños.

• add guacamole $2.00

gluten-free

vegetarian

Hummus Platter

$8.95

Hummus with pickled vegetables, and olives.

gluten-free

vegetarian

Salads

Tossed Green Salad

small $5.25 large $8.95

Tossed with your choice of our blue cheese, dijon, or Ballymaloe dressing.

• add chicken $3.00
• add steak $6.00

gluten-free

Classic Cæsar

small $5.25 large $9.50

Crisp Romaine tossed with grated Parmesan cheese, homemade croutons, and our own Cæsar dressing. Topped with anchovy fillet upon request.

add chicken $3.00

gluten-free

Chicken & Vegetable Pie

$16.50

Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken sauce.

Ale-Battered Fish & Chips

$15.95

Alaskan Cod, ale battered, dusted with panko, fried till golden brown. Served with house-made tartar.

Bangers & Mash

$11.00

Traditional banger sausages, served with Irish champ.

gluten-free

Blue Cheese Burger

$13.00

Hand-formed patty with blue cheese, served with sautéed mushrooms and onions.

add bacon $2.00

Chipotle Black Bean Burger

$11.50

Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, and bourbon braised onions.

vegetarian

Flat Iron Steak

$14.95

The “butcher's favorite steak,” broiled with garlic butter and served on Fremont sourdough with George Dickel mustard and caramelized onions.

Grilled Fish Tacos

$10.95

Fresh cod dipped in ale batter, grilled. Served in a corn tortilla wrap with salsa mayo, tomatoes, and crisp lettuce.

gluten-free